Tuesday, 28 October 2008
Mama Rosita's Enchiladas
Ingredients
½ large onion
1 green chilli pepper, chopped
1 tbsp tomato puree
1 packet Mexican seasoning (Old El Paso, Discovery)
200g cooked chicken breasts
1 pack flour tortillas
¾ tbsp corn flour
400 ml milk
spoonful of butter
120g grated mature cheddar cheese (for sauce and topping)
salt and pepper
Method
1. Preheat oven to 180°c.
2. Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool.
3. Tear the chicken into thin strips.
4. Fry onions, add chilli, tomato, seasoning and chicken, stir until all coated. Place in the tortillas and roll, then place in an oven proof dish.
5. Make cheese sauce by putting the corn flour, milk, butter, most of the cheese, salt and pepper into a bowl and mixing.
6. Pour the cheese sauce over the enchiladas and sprinkle with cheese. Place in the oven at 180°C for 25 minutes.
7. While it’s cooking browse through the latest copy of “Nuts”.
8. When you smell the unpleasant odour of burning cheese, yell loudly and rush into the kitchen.
9. Grab the dish from which the thick, black smoke is issuing and throw it into the bin.
10. Go for a kebab.
Friday, 10 October 2008
Bob's Big Beef Stew
Ingredients
750g shin of beef or stewing steak
500g small onions, sliced
40g dripping
1 tbsp flour
900ml hot water
salt and freshly ground pepper
500g carrots, halved lengthways
3 sticks of celery, chopped
250g swede, chopped
1 bay leaf
Method
1. Remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes.
2. Fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste.
3. Cover and simmer very gently for 1 hour. Then add the carrots, celery, swede and bay leaf and simmer for a further hour.
4. Watch the latest Denzel Washington DVD that you rented earlier that day.
5. As the film reaches it's shattering conclusion, leap up and utter a scream of frustration.
6. Rush into the kitchen, open the window to allow the stench of burning food to escape.
7. Throw the pan with the thick black encrustation into the bin.
8. Order an Indian takeaway.
Subscribe to:
Posts (Atom)